Title: Sukiyaki Sauce
Categories: Sauce
Yield: 1 Servings

2	c	Canned or homemade beef stoc
1	c	Japanese soy sauce
1/2	c	Granulated sugar
1/4	c	Japanese rice wine (sake)

Combine sauce ingredients in a saucepan and heat just to dissolve sugar. Cool and refrigerate until needed. 01/16 07:43 pm Florence - Sequim, WA

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